I was looking for a raw papaya recipe which is different from the usual simple stir fry, I stumbled upon this one in one of the matrimonial sites :) yes! u read that right ;) It grabbed my attention for 2 reasons, it's unusual placement in a matrimonial site, second it read Raw papaya with coconut! I didn't think much and tried it out, the result was good. Here's the recipe.
Ingredients:
2 cups Raw Papaya (peeled and grated)
½ cup Coconut (grated) ½ cup
2 Potatoes medium (diced)
2 Green chillies (slit)
2 Bay leaves
2 Dry red chillies
1 tsp Methi seeds (fenugreek)
1 tsp Jeera powder (cumin)
1 tsp Garam masala powder
1 tsp Turmeric powder
1 tsp ghee
Salt to taste
Sugar to taste
Oil
Method:
2 cups Raw Papaya (peeled and grated)
½ cup Coconut (grated) ½ cup
2 Potatoes medium (diced)
2 Green chillies (slit)
2 Bay leaves
2 Dry red chillies
1 tsp Methi seeds (fenugreek)
1 tsp Jeera powder (cumin)
1 tsp Garam masala powder
1 tsp Turmeric powder
1 tsp ghee
Salt to taste
Sugar to taste
Oil
Method:
Deep fry the potatoes and set it aside.
Heat oil in a pan and add red chillies and methi seeds, sauté till the methi seeds turn brownish black.
Next add grated coconut to it and sauté it turns yellowish/golden.
Add the grated papaya and sauté for 5-6 minutes.
Now add the fried potatoes, turmeric, jeera, and red chilli powders along with salt and stir well.
Cover and cook it on medium flame for about 8-10 minutes, stir at regular intervals.
Next add the garam masala, sugar, ghee and mix well.
Cook on low flame till it is done.
Serve hot with rice or roti.
Heat oil in a pan and add red chillies and methi seeds, sauté till the methi seeds turn brownish black.
Next add grated coconut to it and sauté it turns yellowish/golden.
Add the grated papaya and sauté for 5-6 minutes.
Now add the fried potatoes, turmeric, jeera, and red chilli powders along with salt and stir well.
Cover and cook it on medium flame for about 8-10 minutes, stir at regular intervals.
Next add the garam masala, sugar, ghee and mix well.
Cook on low flame till it is done.
Serve hot with rice or roti.
Recipe by: Sunanada Sinha Roy
P.S: Congratulations to all the winners of the MCC contest organised by Gayathri. She's been very kind to give all the participants a nice 'hats off' card as a token of appreciation for participating, I've displayed it on my side bar :) Thanks a lot Gayathri