Spring onion stir fry:
Ingredients:
Spring onions - 1 bunch
Saunf -1 tsp
Jeera- 1 tsp
Mustard- 1 tsp
Amchoor powder- 1/2 tsp
Sambar powder- 1 and 1/2 tsp
Curry leaves- 1 sprig
oil- 1 and 1/2 tsp
Salt to taste
Method:
1. Wash the spring onions, finely chop(I pressure cooked them before hand) and set it aside.
1. Wash the spring onions, finely chop(I pressure cooked them before hand) and set it aside.
2. In a kadhai/wok heat oil and splutter jeera, saunf, mustard and curry leaves.
3. Add the chopped spring onions, sambar powder, amchoor powder, salt and gently mix all the ingredients together.
4. cover and cook for a few minutes and turn off the flame.
5. Spring onion stir fry is ready to serve and tastes good with rice/roti/bread :)
