Tuesday, February 23, 2010

Spring Onions stir fry

Spring onion stir fry:
Ingredients:
Spring onions - 1 bunch
Saunf -1 tsp
Jeera- 1 tsp
Mustard- 1 tsp
Amchoor powder- 1/2 tsp
Sambar powder- 1 and 1/2 tsp
Curry leaves- 1 sprig
oil- 1 and 1/2 tsp
Salt to taste
Method:
1. Wash the spring onions, finely chop(I pressure cooked them before hand) and set it aside.
2. In a kadhai/wok heat oil and splutter jeera, saunf, mustard and curry leaves.
3. Add the chopped spring onions, sambar powder, amchoor powder, salt and gently mix all the ingredients together.
4. cover and cook for a few minutes and turn off the flame.
5. Spring onion stir fry is ready to serve and tastes good with rice/roti/bread :)

20 comments:

Ruchika said...

i love the spring onion flavour and using it as a main ingredients seems really very nice...nice and easy recipe too suparna,looks very delicious and so fresh..

sathya said...

A different one, looks delicious !

Unknown said...

nice yummy stir fry..

Ash said...

That is a different try for sure.... Just adding them adds flavor to any dish, & now in particular when this is prepared it must be magical in taste too.... Should go well with rotis.....

Ash...
(http://asha-oceanichope.blogspot.com/)

Preety said...

looks so yumm

Raks said...

Looks nice,you have cooked it perfect without over cooking the spring onions! Love the idea Suparna :)

Parita said...

Thats fantastic idea dearie, i love spring onions but never thought of making a stir fry with them! Btw how are you doing? from your blog updates i think u have now recovered :)

Savi-Ruchi said...

we call it erulli kaavu palya in Kannada. The recipe is almost the same except for saunf & amchur powder.

Priya Suresh said...

Thats a delicious and lovely stir fry Suparna!

kitchen queen said...

something new to go with rotis, and delicious also

FH said...

I make that too with Spring onions, taste glorious. Looks great, great recipe.

Saraswathy Balakrishnan said...

Looks very tasty and would be perfect with rotis..yummy yum yum :)
Taste of Saras Kitchen
http://bsaraswathy.blogspot.com

Mallika said...

Very interesting sabzi!

Ushnish Ghosh said...

Dear Suparna
Very nice and quite innovative..I can imagine that new flavour with a dash of Mouri ( saunf),
will try someday and dont know when the someday will come :-(
ushnishda

Gita Jaishankar said...

This is a very interesting curry dear...looks really good :) I am book marking this one!

Namitha said...

Lov this stir fry...your version sounds really interesting..will try this way next time :-)

Soma said...

Never stir fried spring onions. Nice idea Suparna.
Soma(www.ecurry.com)

phanitha said...

wow...this is new...looks and sounds yum..!!

Nithu Bala said...

Wow! great recipe..never tried this..

Kalai said...

Stir-fried spring onions? what an innovative dish..its absolutely new to me.