Ingredients:
Broken wheat/lapsi.......... 1 cup, stone picked, wash it thoroughly, drain the water, set it aside
Cabbage........................... 100 gms, roughly chopped
Yellow pumpkin............... 1 cup, chopped into bite size
Potato............................. 1, chopped into bite sized pieces
Carrot............................. 2, chopped into bite sized pieces
Onion.............................. 1, chopped roughly
Turmeric powder............ 1/2 tsp
Cumin powder................ 1 tsp
Coriander powder.......... 1 tsp
Ginger.............................1/2” piece, finely chopped
Ghee............................... 1-2 table spoons
Salt ................................ to taste
Method:
Add all the vegetables and spice powders, salt, broken wheat and mix
Add 3 cups of water and mix well again.
Pressure cook it for 3 whistles.
Once the pressure cooker cools,empty the khichdi into another vessel.
Serve it hot with a drizzle of ghee, pickle and raita.