I follow Tarla Dalal's recipe for making broken wheat upma but with slight changes made by me. You can click here for the original recipe http://www.tarladalal.com/Recipe.asp?id=4650
Ingredients:
1/2 cup broken wheat (dalia/bulgar wheat/lapsi)
1/2 cup broken wheat (dalia/bulgar wheat/lapsi)
1 1/4 cup water
1 green chillie, chopped finely
1/2 cup onions, chopped
1 sprig curry leaves
1/4 cup peas
1/4 cup carrots, chopped
1/4 tsp mustard seeds
1/2 tsp grated ginger
1/2 tsp lime juice
2 tsp oil
salt to taste
grated coconut for garnish
Method:
- Clean the broken wheat thorougly in water ( 2-3 changes of water) drain it well and keep it aside.
- Heat oil in a pressure cooker and add mustard. When it splutters add curry leaves, once it starts to pop add the grated ginger, green chillie,onion and saute till the onions become translucent.
- Add the green peas, carrot, broken wheat and saute for sometime. Next add water, salt and mix well. Close the lid of the cooker and cook it for 1-2 whistles.
- Once the pressure cooker cools, open the lid and let it cool and set for a few seconds then add lime juice and mix well.
- Tranfer the contents of the cooker to the serving vessel and garnish it with grated coconut.
- The broken wheat veggie upma is ready to be served :)