Ingredients for Brahmi chutney:
1 cup packed fresh brahmi leaves (ondelga in kannada, ekpaani in konkani)
Grated coconut - about 2 fistful
tamarind - small piece
Green chillies - 2
salt to taste
Method:
Grind together all the above ingredients with just enough water to get the desired consistency of the chutney. Serve it with piping hot dosa.
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I made this chutney to go with moong dosa (pesarattu) I followed Indira's recipe from her blog Mahanandi. This is the 3rd time I'm making pesarattu, it's a hit recipe at home :) Thanks Indira.
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An Award:
Sushma Mallya of Authentic food delights has passed on a beautiful award..psssssssssst verrrrry long back, Sorry for putting it up late dear :) Thanks a ton ...it feels great to be appreciated:)
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Tulsi puja at our new home:
Have a great week ahead!
TC
Updated: For more info on brahmi click here
