This recipe is a quick creation of S. There are times when u just feel like having a truly simple meal with just dal, rice and pickle, but S just cant have a meal without a dry sabzi or somekind of a side dish. Here's the story how the raw mango chutney was put together in a jiffy by S :)
The last weekend was hectic as we did our provision shopping and came home late, exhausted and famished. The best sought food at such times are dal- chaawal. I was all set to prepare it and hog like a hippo ;) S wanted some side dish with dal and rice, but I wouldnt agree to make anything more than dal-rice( really cruel na?) so he told me he'd make some interesting dish for meal accompaniment..... and within minutes he prepared an amazing chutney which we polished off with so much devotion during and after the meal ...lol
here's the recipe for the CHATAKDAR RAW MANGO CHUTNEY:
1 medium sized Raw Mango, washed, peeled, cut into small pieces
1- 2 tsp Mustard oil
1-2 Green chillies
salt and sugar to taste
Grind to a coarse paste the Raw mango pieces along with green chillies with very little water,
(DO NOT GRIND IT INTO A SMOOTH PASTE)
Once it's ground, empty the coarse mango-chilli paste into a container, add mustard oil, salt, sugar to it and mix well.
The chutney is ready to be served.
My take on S's preparation:
This chutney tastes brilliant with plain white rice, I feel this would be the best combination to get the individual taste of each ingredient of the chutney :)
That's all for this week,
Have a great weekend!
Be Good , Be Happy