Mixed Vegetable Vaag

                                                        Mixed Vegetable VAAG

Ingredients:

Potato ......................... 2 no., peeled, cubed,cooked

Brown Chana............... ½  cup, soaked overnight, cooked

Capsicum green...........1 no., chopped length wise, cooked

Tomato........................1 no, roughly chopped

Salt .............................to taste.

For the Masala:

Coriander seeds............1 tsp

Fenugreek seeds..........4-6 seeds

Red chillies...................5-6

Oil.................................1/4^th tsp

Grated coconut...........1/4^th cup

For  the Seasoning:

Curry leaves..............1 sprig

Mustard seeds...........1 tsp

Oil..............................1 tsp

Method:

In a skillet heat about 1/4 tsp oil and fry the coriander seeds, methi and red chillies till they give out aroma.

Grind all the fried ingredients along with enough water and  grated coconut. Make it into a fine paste. Set it aside.

Heat  about  1 tsp oil in a kadhai and put in the mustard seeds and curry leaves, when they begin to splutter add the ground paste and fry for sometime.

Throw in the chopped tomatoes and fry for till it turns mushy.

Add the cooked vegetables ,brown chana, salt  mix well and cool till it starts to boil.

Turn off the flame. Serve it with rice or roti.

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                                                                  Award!!!

Chandrani of Cuisine Delights has generously passed on a lovely award to me.Thanks a lot dear it really is a great encouraging gesture :P

As it's hard to choose just a few names I'd like to pass on the award to every foodie friend of mine who drops by to read this post :P Please feel free to collect the award and display it in your blog. Cheers!!!!!!