Wheatflour dosas usually have a mix of one or two other kinds of flours which goes in to make the batter. Here is the recipe with a difference. This dosa is made with just plain wheat flour (atta) and some veggies thrown in here and there. I was a bit doubtful, whether the batter would be too thin and would get stuck to the tava/ dosa pan. It worked out just perfect. S and I loved the taste of it. One thing that has to be taken care while pouring the batter on to the tava is DO NOT Spread the batter like the regular dosas, instead pour it like u do the pan cake batter, and spread it just a little ..Here’s the recipe for Wheat dosa.
Ingredients:
1 cup Whole Wheat flour
1 medium carrot, grated
2-3 tbsp spinach, finely chopped
1 medium tomato, deseeded, finely chopped
1 green chilli, minced
½” piece ginger, grated
2 tbsp coriander leaves, finely chopped
Salt to taste
pinch of sugar (optional)
Oil for frying
Method:Oil for frying
In a mixing bowl mix all the ingredients with just enough water to make the batter a little more liquidy (thinner) than the normal dosa batter.
Heat a tava/dosa pan preferably non-stick pan, using your finger tips sprinkle some water on it, once the water begins to evaporate pour a ladle of batter and slightly and lightly spread in circular motion in the centre of the poured batter.
Heat a tava/dosa pan preferably non-stick pan, using your finger tips sprinkle some water on it, once the water begins to evaporate pour a ladle of batter and slightly and lightly spread in circular motion in the centre of the poured batter.
Dot the dosa with oil around its rim close and cook it for a few minutes. Check for the doneness by lifting the dosa slightly with the spatula.
Once it is nicely browned, flip it over to the other side and cook it in the same manner.
Repeat the same method for the remaining batter.
Serve the wheat flour dosa with chutney,pickle or side dish of your choice. It tastes brilliant with plain curd too :)
Repeat the same method for the remaining batter.
Serve the wheat flour dosa with chutney,pickle or side dish of your choice. It tastes brilliant with plain curd too :)
28 comments:
Wow thats healthy dish...love the addition of veggies..
I make wheat dosa but i add rice flour to it.My m-law makes sweet wheat dosa,she adds sugar to the wheat batter.
But urs is quite different.Loved this,will try this for sure.
Hi suparna,
I am prathiba from Indian food court. I just saw ur blog and it has lovely recipes . Keep up the good work.
looks yum. i love these quick n easy recipes :)
I'm craving dosa now! These look great.
yummy dosai... love the addition of veggies - makes it healthy too... I can eat dosai everyday :)
- Indhu (www.thayirsaadham.com)
wow thats a delicious and a healthy dosa... Wheat, low carb and veggies are tempting me...
Looks yummy with the veggie filling..Must have tasted great :)
Hi Suparna, thanks for stopping by my blog and leaving kind words! :)
I loved your blog having a variety of new dishes and nice pictures! Will visit often! :)
I too prepare only wheat flour dosa with tomatoes & onions thrown in.., but adding carrots never striked me :p
its really long that I prepared this dosa.., will try your version soon.
Thatz a must try dish dearie...The process is easier than a roti, can try for dinner today itself...Tx for sharing buddy..
Healthy dosa...liked the addition of veggies to the wheat flour..
This is one of our fav dosas.. Healthy, very simple and delicious. It has come out so nice and yumm.
i too make wheat dosas..but i never added veggies to that..new to me..looks nice!!
Quick and healthy dosa, looks yum with all those veggies!
Healthy,yummy and what not ? Great clicks ..!!
Thanks friends for ur time n comments :) keep coming.
TC
looks soooooo yummy!!!
Wheat dosa is always plain for me, adding veggie is great way to sneak for my kid!
Whole wheat dosai is something my grandmother used to make for us and we all used to enjoy it. The addition of veggies makes it a complete meal.
Love this idea. How come I never think of all this:)
Really healthy and nutritious.
I prepared this yesterday and I liked it with the veggies...Regular wheat dosa will be of bland taste and addition of veggies really gave a twist to that..I will be preparing this whenever am running out of time..Thanks buddy....
lovely recipe..will give it a try..thanks for sharing
Hmmm...yummy,healthy dosas :)
Wheat dosa with some veggies looks very healthy. Good backup plan for the dinner if we run out of time and dosa batter:)
Perfect and healthy....love the addition of veggies....i usually make mine plain...will try this.
Wow! very healthy dosa ...Thanks for the recipe
yummm, sounds like maida dosai but this seems to be a healthier version using whole wheat flour.
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