Monday, February 23, 2009

Rich Milk Kheer

Ingredients:
2 teacups milk
1/2 cup sugar
1/2 cup basmati rice, soaked in water for about 20 minutes
8 almonds, soaked in warm water for 10 mts, peeled and ground into paste
few strands of kesar soaked in 2 tsp milk
2 heaped tsp rice flour, dissoloved in 3-4 tsp milk
1/4 tsp cardamom powder
1/4 tsp cinnamon powder
1/4 tsp nutmeg powder
Method:
Pour the milk in a kadahi, when it begins to boil add sugar and stir till it dissolves completely.Drain out the water and add the rice to the milk and continue stirring for a few seconds. Next add the rice flour paste, almond paste, cardamom powder, nutmeg powder, cinnamon powder and keep on stirring for a few seconds. Finally pour the kesar dissolved milk and cook the kheer on low flame till the rice is fully cooked. Serve the kheer hot or chilled.

7 comments:

Namrata Kini said...

Kheer looks nice and creamy Suparna. Never added Nutmeg powder. I think it would give kheer a nice flavour. Will add it next time.

RAKS KITCHEN said...

Looks rich! Love to have it cold:)

Suparna said...

Hi Namratha - yup, this kheer lives up to it's name:) it's damn rich n creamy and has a superb flavour due to the spice combination!Keep coming
TC

Raji - Same pinch on that ;)I love it cold too :) this kheer tastes even good the next day of preparation with good amount of refrigeration:) Thanks for the visit. TC

Nithya Praveen said...

I wud love to have it cold.Like the nutmeg addition to it.Yummy:)

Suparna said...

Hey Nithya,

Try it you'll love it :) thanks for the visit.TC

Vidhya said...

first time here. nice blog with mouthwatering recipes..

Suparna said...

hi Vidhya,
Thanks for the compli :)Keep coming!
TC