Monday, February 23, 2009

Rich Milk Kheer

2 teacups milk
1/2 cup sugar
1/2 cup basmati rice, soaked in water for about 20 minutes
8 almonds, soaked in warm water for 10 mts, peeled and ground into paste
few strands of kesar soaked in 2 tsp milk
2 heaped tsp rice flour, dissoloved in 3-4 tsp milk
1/4 tsp cardamom powder
1/4 tsp cinnamon powder
1/4 tsp nutmeg powder
Pour the milk in a kadahi, when it begins to boil add sugar and stir till it dissolves completely.Drain out the water and add the rice to the milk and continue stirring for a few seconds. Next add the rice flour paste, almond paste, cardamom powder, nutmeg powder, cinnamon powder and keep on stirring for a few seconds. Finally pour the kesar dissolved milk and cook the kheer on low flame till the rice is fully cooked. Serve the kheer hot or chilled.


Namrata Kini said...

Kheer looks nice and creamy Suparna. Never added Nutmeg powder. I think it would give kheer a nice flavour. Will add it next time.


Looks rich! Love to have it cold:)

Suparna said...

Hi Namratha - yup, this kheer lives up to it's name:) it's damn rich n creamy and has a superb flavour due to the spice combination!Keep coming

Raji - Same pinch on that ;)I love it cold too :) this kheer tastes even good the next day of preparation with good amount of refrigeration:) Thanks for the visit. TC

Nithya Praveen said...

I wud love to have it cold.Like the nutmeg addition to it.Yummy:)

Suparna said...

Hey Nithya,

Try it you'll love it :) thanks for the visit.TC

Vidhya said...

first time here. nice blog with mouthwatering recipes..

Suparna said...

hi Vidhya,
Thanks for the compli :)Keep coming!