Home made Rava Idli

Ingredients:

1 cup roasted rava (semolina)

2 cups curd

1 tsp baking soda

salt to taste

Tempering:

1 tsp mustard

1 tbsp urad dal

1 tbsp chana dal

1 tsp grated ginger

1 cup grated carrot

1 medium onion, chopped finely

1 tsp green chillie, finely chopped

1/4 tsp asafoetida (hing)

1 sprig curry leaves

To Garnish:

Finely chopped coriander and grated coconut.

Method:

In a large bowl add curd,rava,baking soda and mix well so that no lumps are formed.Keep it aside.

In a kadhai, heat oil and fry all the tempering ingredients along with onions and carrot for a few minutes.Put off the flame add the curd -rava mixture and salt to it and mix well. Next, pour the mixture into greased bowls and steam it for about 10- 15 minutes.

Garnish the idlis with chopped coriander and grated coconut and serve it hot with ketchup or chutney of your choice!!