Monday, February 23, 2009

Home made Rava Idli

Ingredients:
1 cup roasted rava (semolina)
2 cups curd
1 tsp baking soda
salt to taste

Tempering:
1 tsp mustard
1 tbsp urad dal
1 tbsp chana dal
1 tsp grated ginger
1 cup grated carrot
1 medium onion, chopped finely
1 tsp green chillie, finely chopped
1/4 tsp asafoetida (hing)
1 sprig curry leaves

To Garnish:
Finely chopped coriander and grated coconut.

Method:
In a large bowl add curd,rava,baking soda and mix well so that no lumps are formed.Keep it aside.
In a kadhai, heat oil and fry all the tempering ingredients along with onions and carrot for a few minutes.Put off the flame add the curd -rava mixture and salt to it and mix well. Next, pour the mixture into greased bowls and steam it for about 10- 15 minutes.
Garnish the idlis with chopped coriander and grated coconut and serve it hot with ketchup or chutney of your choice!!

8 comments:

curryworld said...

Hey ...
Thats a great idly .Drooling ...Can make anything if we have some sense right !!!...I think i lack it ;)

Chitra said...

Rava idli looks delicious.My MIL makes it in the same way..we all like it with coconut chutney:)

Suparna said...

Chitra thanks for the visit :) I too love coconut chutney :)

Suparna said...

Hi veena,

Thanks for the visit and kind words :) God bless!TC!

Namrata Kini said...

Looks great. Amma makes rava idli with mixed veggies. I have never tried my hand at it. Nice idli Suparna.

RAKS KITCHEN said...

I too make rava idlies at home,I always replace baking powder with eno fruit salt:) Yours looks so fluffy!!

Suparna said...

Hi Namratha,

wow mixed veggies!! will make it the next time I prepare rava idli. Thanks for the visit and compliment :) TC

Suparna said...

Hi Raji, tha's a good tip I learnt from you!Thanks..I'll make it with eno fruit salt the next time..
Keep coming :)
TC