Sunday, March 1, 2009

Chicken Curry

A recipe for those days when you want to cook chicken but don't have the time for something elaborate. A recipe passed on to me by my husband from his bachelor days. It is a simple and quick recipe and tastes really good with both rice and roti. You can also try it with bread.

Ingredients:
  • 500 g chicken
  • 2 bay leaves
  • 1" cinnamon
  • 4 cloves
  • 4 large onions
  • 2 tomatoes
  • 200 g curd
  • 2 tbsp ginger garlic paste
  • 2 tbsp chilli powder
  • 1/4 tsp turmeric powder
  • 4 tbsp oil
  • salt to taste
Method:
  • Grind 2 onions, cut the other two into thin slices and finely chop the tomatoes
  • Marinade the chicken with curd, ground onion paste, 1 tbsp ginger garlic paste, chilli powder, turmeric powder, 1 tbsp oil and salt and keep aside for half an hour
  • Heat the remaining oil in a kadhai, add the bay leaves, cinnamon and cloves
  • Then add the sliced onion and fry till it is golden brown. Keep aside one third of the fried onion for garnishing
  • Add just the marinaded chicken pieces to the fried onions and continue to fry for 5 minutes
  • Then reduce heat, add the left over marinade to the kadhai, cover and cook till the chicken pieces are almost done
  • Add the finely chopped tomatoes and cook till the chicken pieces are done
  • Garnish with the fried onions and serve

10 comments:

Asha said...

Suparna, thanks for visiting. Chicken dish looks delicious, my kids love any chicken dish. Idanna try madteeni, easy agide madokke! :))

Superchef said...

love all kinds if easy recipes! thanks for visiting me! :)

Maya said...

Yummy chicken curry Suparna! Nice green colour of the dish, looks great!

Suparna said...

Thanks lovely ladies for the visit and comments.

Smitha said...

Thanks for visiting Suparna. I was elated to read such a flattering comment. From your blog archive, I see that you too are new to bloggin like me. Keep going and cheers!
Smitha
saffronapron.blogspot.com

Ashwini said...

Hi First time here..Lovely color of the chicken curry..Easy and looks very inviting..

Suparna said...

Hey smitha,
Thanks for visiting me too :)
Thanks for the encouragement ...it means a lot to me. God Bless!
TC.

Ashwini,
Thanks for the visit. Try the curry it's easy and tasty too :)
TC.

Deepa Hari said...

Thank you Suparna for stopping by...You have a nice space here...Chicken curry looks Yum...lovely color...Good job.

Suparna said...

Deepa am glad you visited, thanks for the compliments. Keep coming.
TC

Akal's Saappadu said...

Dear Suparna,

thank you for the comment and for the visit;
Glad to find your blog , have got a lovely set of recipes;
your chicken curry looks yummy; you know , i'm a total non-veggie... would love that with a parotta!!!
the soft and spongy banana cake with the nuttiness of the walnuts must be rich and delicious with a cup of coffee, yummmmm!
i loved also your preparation of the the spinach (greens sabzi i think) topped with fresh coconut that looks simple and delicious; spinach is oneamong the rare greens that my teddies appreciate, so that one will be bookmarked!!:)

your method of preparaing panneer tikkis also is interesting; that one is something i should try; i love anything with panneer too!

We call your Gujarathi Khadi as "More kozhambu" looks yummy and the method is different too, interesting indeed;

shortly,have done a lovely job here, wish you happy continuation!